All our menus are elaborated at the facilities described in our specialist in nutrition, Doña María José Abascal and can accommodate special diets such as the celiac and diabetic diets with any food restrictions.

* Example Menu for program 4 days, 3 nights

Will be served soft drinks at meals and dinners on alternate days

Cola‐Cao chocolate with milk
Toast with butter, marmalade, oil and tomato,

1st day:
Lunch: Macaroni and minced meat or tuna with tomato
Salad and hake sticks
Fruit or yogurt

Dinner: salad
Fried eggs with white rice and sausages
Custard or fruit

2nd day:
Lunch: cream of lentils with vegetables
Garlic Chicken with roast potatoes
Fruit or flan

Dinner: Picadillo Soup
Chicken breast breaded with potato chips
Fruit or yogurt

3rd day
Lunch: salad of potatoes and beans with tuna
Meat in sauce with rice
Custard or fruit

Dinner: Salad of lettuce, tomato and carrot
Hamburger with French fries

4rth day:
Lunch: mixed salad, croquettes and chicken pieces
Meat paella
Fruit or flan